In July 2019, Rai-Lee Gardiner R.D, joined the Dalhousie Food Services team as Dietitian and Manager of Wellness & Sustainability. Rai-Lee, who has several years experience in the food services industry, works closely with students to ensure their dietary needs are met. Aside from her passion for health and nutrition, Rai-Lee loves spending time with her twin preschoolers, hiking, reading, baking and learning how to tend to her perennials. If you see her in your dining hall, be sure to say hi, or send her an email at Dietitian@dal.ca. We urge those with dietary concerns or restrictions to contact Rai-Lee.