If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:
6230 Coburg Road
Lower Level of Howe Hall Halifax, Nova Scotia, B3H 4R2
Phone: 1 (902) 494-2078
For all Catering inquiries, please contact 1 (902) 830-2600
Joe Farrell, Executive Chef, email@example.com
Ozzy Saglam, Senior Director, firstname.lastname@example.org
Rai Lee Gardiner, Director of Engagement and Wellness, email@example.com
Erica LeBreton, Registered Dietitian, firstname.lastname@example.org
Mitchell Pate Marketing, Co-Ordinator, email@example.com
Sara Ferris, Catering Manager, firstname.lastname@example.org
Debbie Kline, Director of Residence Dining, email@example.com
Karla O’Neill, Howe Hall Manger, firstname.lastname@example.org
Dianna Castillo, Risley & O’Brien Hall Manager, email@example.com
MJ Cyr, Shirreff Hall Manager, firstname.lastname@example.org
Amanda Robia, Assistant Retail Manager, email@example.com
Your feedback is extremely important to us!
The goal of Dalhousie University Dining Services is to offer the best service and quality in all aspects of our business. If there exists an opportunity to improve our services, we welcome your feedback.
If you have any questions, comments or concerns, feel free to email: firstname.lastname@example.org or call 1 (902) 494-2078.