If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:


Dining Services

6230 Coburg Road

Lower Level of Howe Hall Halifax, Nova Scotia, B3H 4R2

Email: food@dal.ca

Phone: 1 (902) 494-2078



For all Catering inquiries, please contact 1 (902) 830-2600


Key Contacts

Joe Farrell, Executive Chef, farrell-joseph@aramark.ca

Ozzy Saglam, Senior Director, saglam-oguzhan@aramark.ca

Rai Lee Gardiner, Director of Engagement and Wellness, gardiner-railee@aramark.ca

Erica LeBreton, Registered Dietitian, dietitian@dal.ca

Mitchell Pate Marketing, Co-Ordinator, pate-mitchell@aramark.ca

Sara Ferris, Catering Manager, ferris-sara-lynn@aramark.ca

Debbie Kline, Director of Residence Dining, kline-debbie@aramark.ca

Karla O’Neill, Howe Hall Manger, oneill-karla@aramark.ca

Dianna Castillo, Risley & O’Brien Hall Manager, castillo-dianna@aramark.ca

MJ Cyr, Shirreff Hall Manager, cyr-marie-josee@aramark.ca

Amanda Robia, Assistant Retail Manager, robia-amanda@aramark.ca


Other Inquiries

Your feedback is extremely important to us!

The goal of Dalhousie University Dining Services is to offer the best service and quality in all aspects of our business. If there exists an opportunity to improve our services, we welcome your feedback.

If you have any questions, comments or concerns, feel free to email: food@dal.ca or call 1 (902) 494-2078.