Allergies or Intolerance?

Do you have a food allergy or intolerance? Dalhousie Food Services offers students free individual & confidential nutrition counseling with our Registered Dietitian, Rai-Lee!

Please be advised that products prepared in our kitchen may have come into contact with common food allergens. Please direct any questions regarding an allergy or food ingredients to the Dining Hall Manager or the Executive Chef.

Common food allergens: peanuts, tree nuts, soy fish, wheat, eggs, shellfish/seafood, milk, sulfites, mustard

Healthy Plate

Here is what a healthy balanced plate looks like!  


Contact a Chef or Dietitian

Our chefs and dietitian help take the mystery out of healthy eating and are available to accommodate dietary needs in a personalized, sensitive manner.

Do you have food allergies?
Need some advice on how to eat healthy in a dining hall?
Have a question about the food you see in the dining halls? 

Our in-house Registered Dietitian, Rai-Lee Gardiner, is here to customize your dining experience.  


*Please note: Our dietitian services are offered free of charge to on-campus Dalhousie Students.

  • Our Healthy for LifeĀ® Commitment
    Dietary Labeling Program
    DINE at Dal (Dietary Intolerances and Nearby Eating at Dalhousie) is an educational initiative on our Halifax campus.