Campus Wellness Walk
Allergies or Intolerance?
Do you have a food allergy or intolerance? Dalhousie Food Services offers students free individual & confidential nutrition counseling with our Registered Dietitian, Carmen!
Please be advised that products prepared in our kitchen may have come into contact with common food allergens. Please direct any questions regarding an allergy or food ingredients to the Dining Hall Manager or the Executive Chef.
Common food allergens: peanuts, tree nuts, soy fish, wheat, eggs, shellfish/seafood, milk, sulfites, mustard
Wondering what a healthy, balanced plate looks like? Use our handy "Healthy Plate" graphic to guide your meal choices!
Contact a Chef or Dietitian
Our chefs and dietitian help take the mystery out of healthy eating and are available to accommodate dietary needs in a personalized, sensitive manner.
Our in-house Registered Dietitian, Carmen Swain, is here to customize your dining experience. Do you have food allergies? Need some advice on how to eat healthy in a dining hall? Have a question about the food you see in the dining halls? We're here to help! Contact our on-site dietitian, Carmen Swain, RD at email@example.com for general information.
*Please note: Our dietitian services are offered free of charge to on-campus Dalhousie Students.