November

NATIONAL DONUT DAY
WHEN: Tuesday, November 5
WHERE: Campus dining halls

COOKING WITH EXECUTIVE CHEF JOE
WHEN: Tuesday November 12 at 7pm
WHERE 
Howe dining hall

BREAKFAST FOR LUNCH
WHEN: 
Tuesday,November 19
WHERE: 
Campus dining halls 

LOCAL FOOD DAY
WHEN:  Wednesday, November 27
WHERE: Campus dining halls.  Our sweet potato supplier will be set up in the Risley Hall lobby at lunch!


December

Streamers

NATIONAL COOKIE DAY OREO STACKING COMPETITION
Wednesday, December 4

HOLIDAY DINNER
Thuesday, December 5

DIETITIAN EVENT- Make Your Own Trail Mix at Lunch & Dinner
December 3:  Howe Hall 
December 4: Risley Hall 
December 5: Shirreff Hall 
December 6: O'Brien Hall

THROUGHOUT THE MONTH
Pop up events