November
NATIONAL DONUT DAY
WHEN: Tuesday, November 5
WHERE: Campus dining halls
COOKING WITH EXECUTIVE CHEF JOE
WHEN: Tuesday November 12 at 7pm
WHERE Howe dining hall
BREAKFAST FOR LUNCH
WHEN: Tuesday,November 19
WHERE: Campus dining halls
LOCAL FOOD DAY
WHEN: Wednesday, November 27
WHERE: Campus dining halls. Our sweet potato supplier will be set up in the Risley Hall lobby at lunch!
December
NATIONAL COOKIE DAY OREO STACKING COMPETITION
Wednesday, December 4
HOLIDAY DINNER
Thuesday, December 5
DIETITIAN EVENT- Make Your Own Trail Mix at Lunch & Dinner
December 3: Howe Hall
December 4: Risley Hall
December 5: Shirreff Hall
December 6: O'Brien Hall
THROUGHOUT THE MONTH
Pop up events
